Foodie Fridays: Vine to Wine, Foraging and more in South County, RI
Sample the wines of Bordeaux, France, learn to forage with a real food forager, celebrate the strawberry harvest and experience a classic New England clambake – all this week in South County, RI. What adventure will your taste buds take you on?
June 17-June 18: From Vine to Wine Series: Wines of Bordeaux:
Situated in the southwest of France, Bordeaux needs little introduction to anyone interested in wine. One of the world’s most prolific wine regions, it also ranks among the most famous and prestigious. Learn your left bank from your right under the guidance of the Ocean House Sommelier. Click for details.
June 18: In the Kitchen Culinary Education Series: Foraging with the Forager:
Experience a day in the life of the Ocean House’s Food Forager with a trip to local Westerly farms. Work with the Forager and farmers to select the best and freshest ingredients to bring back to Ocean House and be used by the culinary team that night. Click for details.
June 18: Smith’s Castle Strawberry Festival
Savor Smith’s Castle’s famous strawberry shortcake, a favorite fruit of the early colonists and native people alike. Enjoy live music, entertainment and colonial games & toys for children, vendors and a downstairs tour of the Castle. Click for details.
June 23: Thursday Night Clambakes
Long a Weekapaug Inn tradition, Thursday evening Clambakes return! Throughout the summer feast on a variety of clambake fare served family-style. After dinner, gather at the fire pit on the Lawn for delicious s’ mores under the stars. Click for details.